Showing posts with label food. Show all posts
Showing posts with label food. Show all posts

Sunday, April 16, 2017

'Twas the Day after Easter

Communion, Lord's Supper, Eucharist, Easter'Twas the day after Easter and the plastic grass is semi-glued to the candy.  Halves of plastic eggs are lurking in the yard ready to pulverize bare feet and become shrapnel for the push mower. Tummy aches and leftover sugar highs are making parents more miserable than the kids.  Tiny suits and dresses hang in closest and photos are sent out to develop.

'Twas the day after Easter and millions of people brim with the joy of the Lord.  They rejoice in the love of Christ's sacrifice, they revel in the morning arrival at the tomb; they shout with the millions on high, "He is risen! Christ is risen indeed!"  But Monday has arrived.  Spring break is over and it's time to go back to work, back to school.  It's time to return to the mundane and leave our spiritual high behind. 

Monday, September 7, 2015

Freezer Wraps: For Long-Term Need and Small Appetities

I want to tell you a sad story.  Once there were loving parents (us) who let their child and teen go spend three weeks of the summer with their adoring grandparents.  The grandchildren were happy.  The grandparents were thrilled.  The mother and the best friend of the teenager were despondent.  So they decided to do a service project to cheer up. 

Friday, January 2, 2015

10 Steps for Defeating Gluttony

I need to start this post by reminding you that I write as a sinner.  I have suffered the ill effects of  a sin-soaked lack of self-control in many aspects of my life.  I have done stuff like sit in the living room floor and eat an entire large pizza as an after dinner snack. So please know that everything I share here is as a recipient of forgiveness and grace. 

Monday, December 1, 2014

Never Underestimate the Power of a Cookie


Cookies (4700634391)
I think cookies are awesome.  I love that you can get a quick sweet fix in a small package.  I love all kinds -- chewy, crispy, no-bake, chocolate, cinnamon, peanut butter, store bought, homemade -- you name it, I probably like it.  Of course, Make a Difference Mondays are not all about what I like, but about how we can serve others.  Thankfully, my favorite dessert is also a great way to serve.

Monday, October 20, 2014

3 Easy Give-Away Casseroles

A few weeks ago, we shared our tips for taking in food to people who may need it - the sick, new moms, families who have lost loved ones.  This week, we'd like to share three easy casserole recipes that we've used in just these situations. 

Monday, October 6, 2014

Taking in food

Taking food in to a family in a tough situation is  one of those things some women are masters of.  Within half an hour of the posting of the newborn's pictures on Facebook, they are on somebody's door step with a covered dish, a pan of rolls, a homemade pineapple upside down cake and a smile.  I am not her.

Tuesday, January 21, 2014

10 Tips for Beating Gluttony

I need to start this post by reminding you that I write as a sinner.  I have suffered the ill effects of  a sin-soaked lack of self-control in many aspects of my life.  I have done stuff like sit in the living room floor and eat an entire large pizza as an after dinner snack. So please know that everything I share here is as a recipient of forgiveness and grace. 

Monday, January 20, 2014

Gluttony

Please notice that this post is not entitled, "How to lose 10 pounds."  In fact, this is not a post about weight loss at all.  It's a post about fighting sin.  So if you want to talk about diet and exercise, send me an email; I have opinions like everybody else.  If you want to experience the fruit of the Spirit in your life, read on. 

Monday, July 1, 2013

The Grace of Watermelon


Furoshiki-wrapped Christmas gift
I am terrible at giving gifts.  A real disaster.  I get the cold sweats every time birthdays or Christmas rolls around. I never know what to get anyone, even the people I love the most.  I often buy presents in bulk! For example on any given year all the kids in our extended family will get the same t-shirt that has the name of whatever SE Asian country we visited on vacation.  Lame.

Monday, March 11, 2013

Say Grace

HK Wan Chai Hennessy Road �--�森林 茶餐廳 New Forest restaurant food beef rice Feb-2012
At our house we say grace, but I don't often think about why. We have guests regularly, and we often need to explain. We say that we are Christians, and it's our habit to thank God for the food He gives us.  Exchanging uncomfortable glances, they sit quietly and listen to the words.  It's a gentle witness to who we are.  Our more curious and courageous guests ask, "Do you HAVE to pray?"  We have always told them no, that it was just our custom.  There is no Biblical command that says you HAVE to pray before you eat but we do because we're thankful. 

Monday, January 28, 2013

Self-Control


Fruit of the Spirit, Love, Joy, Peace, Patience, Kindness, Goodness, Gentleness, Faithfulness and Self-Control, Bible Study, Faith, Women, ChristianThe first time I rammed up against the issue of self-control in my life had everything to do with my husband.  Until then, I thought I had things together.  I was a great student. 

I was a reasonably good daughter.  I had a growing relationship with God, and a lot of the typical issues with self-control that teenagers face had not been a problem.  The child of teetotalers, I not only didn't do drugs; I didn't drink either.  Not even a little.  And I was too socially awkward to be dating.  So, no problem. 

Monday, December 31, 2012

Resolve or Repent


Mechanical egg timerNew Year's resolutions are notoriously short-lived.  Most of mine have had a 2 week shelf life.  There was a decade in my life where my resolutions revolved around three things.  Looking at the scale, inevitably up from the year before, I'd resolve to lose weight.  Staring around at the stacks of clutter and mounds of dirt, I'd resolve to be better at dealing with my household chores. Finally remembering the panicked pulling together of some last minute school project or paperwork, I'd resolve firmly to stop procrastinating.  Can you imagine the result?  

Tuesday, December 11, 2012

Making Substitutions


1 egg
1 tablespoon all-purpose flour
3/4 cup white sugar
1/2 teaspoon salt
1 1/2 cups pumpkin puree
1 1/2 cups evaporated milk
1/2 teaspoon ground cinnamon
1/2 teaspoon ground ginger
1/4 teaspoon ground nutmeg
2 tablespoons light corn syrup
1 recipe pastry for a 9 inch single crust pie

Friday, November 23, 2012

Bread of Life

Freshly baked bread loaves
Did you have a good Thanksgiving?  I hope it was filled with family, friends, gratefulness, and prayers.  One thing I'm sure you had a lot of is food.  One of my favorite things to do on Thanksgiving is to swipe little bits of food before the meal is served.  My Grandma still gives me a mock glare when I do it, but I can't help but snitch a little ham when I can.  One of the easiest things to "sneak" is the bread.  With apologies to my paleo friends, I could never be on a low carb diet.  I love bread of almost any variety.